October featured a Lot of food related events. Again it was a busy month (I think I’m starting to sound like a broken record), and staying on top of work, emails, and personal stuff was a struggle. I’m glad the month is over, and we’re now in the home stretch as we start to wrap up the year with just 61 days to go. Here’s a recap of some of my memorable and interesting events of the past 31 days.
1. Evergreen and Slow Food Picnic at the Brickworks
This was a fantastic event I’m really happy I went to. You can read my post about this here
2. Soupalicious
Another food event that I had the chance to go to. I’m just finishing up my review for it and should be posting that up shortly.
3. Food Security Coalition Conference in New Orleans
From October 15-18th, I had a chance to attend the 14th annual Community Food Security Coalition’s conference. This year the host city was New Orleans, and I’m really glad that I went. Again a more lengthy blog post is in the works (we’ll see if and when I get a chance to pump it out, though I did write a brief post while I was down there with some initial thoughts here
4. Speaking opportunities
October also gave me the chance to practice my public speaking skills at a couple of different events. The first one was with the Willowdale Green Party and ended up being attended by only a handful of people. Regardless, it was a great chance to hone my presentation skills in an intimate setting, and prepare myself for the next talk with the North York Garden Club. This presentation was almost entirely visual, with lots of pictures showcasing the various gardens that we had setup. It turned out to be a great hit and there were many great comments on the photos we took (the club was doing their own photo contest that evening too!). Who knows – this may end up providing more speaking engagements at other garden clubs across the city.
5. Thanksgiving
As the name implies, a chance to slow down and give thanks for the harvest and for all the wonderful “things” (not material possessions, but things like family and friends, living in a free and democratic country, etc) we have in our lives. It’s something I think we should all do more often – and enjoying some delicious turkey with all the fixings while you’re at it wouldn’t hurt either.
6. Landscape Ontario’s Garden Expo
This was just the show I was looking for and needed to go to! Featuring suppliers, growers, nurseries, and all sorts of other contacts from Southern Ontario, I’ve now got lots of new connections to followup on which will help in my business for next year.
7. Orchestra Concert
Since joining the orchestra in September, we’ve been preparing for our first concert on October 30th. With a large repertoire, few rehearsals, and not much time to prepare, I really didn’t know what to expect going in to our concert. Compounding this was my poor attendance (I made it to less than half of the few rehearsals we did have) and it’s a miracle I/we made it through the entire performance. I’m embarrassed to mention this, but the actual performance had a lot of “firsts” for me.
- It was my first time I knew there was going to be video to go along with our performance in the first half
- It was my first time playing with our guest conductor (I didn’t know we had one until he walked out on stage!)
- It was my first time playing through some of the pieces with the orchestra (thank goodness for youtube and being able to play/follow along with the music to know how my part fit in with the rest of the orchestra!)
- It was my first time to meet and chat with some of the other members of the orchestra
While most of the audience enjoyed the music (the selection of songs was one very favourable point), I had a chance to listen to a few of the recordings of our performance and have to admit some parts sounded the way it felt – needing a lot more personal and group practice. The orchestra is still relatively new (this is the 3rd year), and it’s still finding its groove, and I’m sure it’ll get even better with time. For our upcoming Christmas concert, we’ve got a much easier repertoire (though still very interesting), and the majority of the pieces were performed at last year’s concert, so it should be a MUCH better performance overall.
8. Garlic tasting event
In addition to planting garlic for a number of my customers in October, I set aside a number of unique varieties to be cooking up and sampling. I invited only a small group of people over due to my limited quantities of garlic, and cooked up the garlic 3 different ways
- dry roasted in the oven
- stir fried with firm tofu and a dash of olive oil
- minced and raw
The original plan was to have 2 sets of 4 different varieties (total of 8 different varieties), however after the first set of 4 varieties, we were all garlic-ed out and couldn’t take any more. When I get a chance, I want to write up a more detailed review including some of our thoughts and notes, but that’s a project for another time.
Odds and Ends
In October, Toronto elected a new mayor – Rob Ford. While I’m not that thrilled about his election, I do still love my city and hope that the next 4 years go smoothly. I had another article published on Food Trotter – this time about the Chinese banquet meal. You can read about it here,
I’m excited for November. It’s looking like it will be that time of year to knock off a bunch of those important but not urgent projects I’ve been putting off for too long. And finally, I’ll leave you with a quotation that I’ve been meditating on recently.
Happy is the man who finds wisdom and understanding for the gain of it is better than gain from silver and profit better than gold.
– Proverbs 3:13,14
