More finding, less seeking

“When someone seeks, it can easily happen that his eyes only see the thing he is seeking and that he is incapable of finding anything, incapable of taking anything in, because he is always only thinking about what he is seeking, because he has an object, a goal, because he is possessed by this goal. Seeking means having a goal, but finding means being free, open, having no goal. Perhaps you, venerable one, are indeed a seeker, for in striving after your goal, there is much you fail to see that is right before your eyes.”

– except from Siddharta, by Hermann Hesse

I finished reading the classic novel Siddhartha recently and this was one of the passages in the book that really resonated with me. After I read this passage, I literally stopped, put the book, and started to reflect on this passage. I think that in many aspects of my life, I’m more of a seeker and not a finder. Yet when I think back to some of the most interesting memories I’ve had, the majority of them came from finding.

Maybe there’s a balance that needs to be struck between seeking and finding, or maybe certain things require more seeking rather than finding, or more finding rather than seeking, but whatever the case, I don’t want to miss what’s out there “right before your eyes.”

April and May 2010 Review

**So I had this update written for the beginning of June, but just forgot to post it. Here it is, a month late, but better late than never.**

Another month has passed and it’s time for my monthly review. Since May of last year (2009), I was on a pretty good streak of keeping up with these updates, until this past April when I was just too busy to even think about writing an update. So here goes a double header update for both April and May.

April Review
Lots of things were happening, with the majority of my time focused on my business in terms of going out on sales calls, prepping materials for our upcoming jobs, and networking within the local food community. It was a busy month

1. Elected to be a member of the Toronto Food Policy Council
First up, I got nominated to become a member of the TFPC. This is a volunteer council, though there are a couple paid staff members, which is part of the Toronto Board of Health, that advises the city on food policy and related issues. The council is primarily made up of people who have been involved in the local food movement for many years now, and have lots of experience in a whole variety of sectors. I had a chance to skim some of the bios of the other members, and they have a long list of accomplishments which I think seriously overshadow some of the things that I’ve done in the past. Despite the wealth of experience of council members, they are bringing in some more young people to voice their opinions, and it is through the relatively new Toronto YOUTH Food Policy Council (which I am also a member of), I got nominated to be one of the two youth representatives on the council.

More information on the council canbe found here (, though I’ve been told the website is many, many years old and is not regularly updated

2. Spoke with Matt Galloway on CBC Radio’s Metro Morning
Towards the end of the month, I got a call from one of the producers of Metro Morning asking if I’d be interested in going into the studio to speak about my involvement in the local urban agriculture secene. Not wanting to turn down such a great opportunity, I accepted wholeheartedly. It was a whirlwind experience where everything happened very quickly. I got a call on Monday asking to see if I’d be interested in participating, got a call back the next day to confirm the time, then on Thursday morning, I found myself sitting in the studio with Matt Galloway as well as with another urban farmer Daniel Hoffman. The interview took place early on Thursday morning (around 6:45am), I arrived at the studio around 6:30, the interview lasted less than 10 minutes, and then I was out the door and on my way for the rest of the day right afterwards. It was a cool experience and I’m happy to say that we got some more business for both the CSA and our private service out of this interview.


3. Grant approval for our non-profit
One of the most exciting news to share this month was that our non-profit Young Urban Farmers CSA got approved for a grant from the Big Carrot. Lots of time and effort went into preparing the application, and this wouldn’t have been possible without the help from many of our great volunteers. I know I definitely breathed a sigh of relief knowing that we have some funding to help sustain our operations for this year. As with most non-profits, funding is always an issue and it’s nice to see that all of our costs will be covered through our shareholders and this grant for this year.

4. The Drake Hotel
Another piece of exciting news was that we landed a pretty high profile commercial account. While the garden that we set up for them is tucked away in a back alley behind the hotel and not very visible, it is still a great opportunity for us to expand to more commercial customers in the future.

5. Online store sales orders

Back in March, we launched an e-commerce store as a way to help get our brand out there and service more people than just in our current geographic reach of the GTA. Not really expecting too much, I was pleasantly surprised as many people somehow were able to find our website and placed a couple orders with us. No SEO or web optimization or anything was done (which is on my to-do list once things start to settle down) to draw people to our site, and some of these customers mentioned that they found us through a simple web search. Maybe this is just one successful example of the phrase “build it and they will come”.

6. Easter
Easter was a bit of a low-key time of year for me. My parents were out of town, but I had the chance to be there for my friend Derek’s baptism. It was also great to see a bunch of old Queen’s people I hadn’t seen in a while too.

That about sums it up for the month of April. I’m sure more things happened that I’ve forgotten about, but that’s all for now.

May review
May has been a hot and dry month. I was able to get my farmer’s tan on, setting up a ton of gardens this year (I’ve actually lost track of how many I’ve put in so far). I’m glad things are starting to slow down a bit more as I can’t keep up the same pace of work for so long.

1. Three Feature Articles in The Globe and Mail
Over the past year, we’ve been very fortunate to have a number of high profile media outlets speak and profile us in their publications (Toronto Life, Toronto Star, CBC Radio). This month, several opportunities came up where YUF was profiled in the small business section, I was profiled in the May 24 gardening special, and our CSA was also talked about in the same paper on the same day as well. I know it’s been huge in terms of generating awareness and will only help business in the future.

2. Selling Seedlings at the Withrow Farmers Market
Also in May, we had the chance to sell lots of seedlings at the Withrow Farmers Market. Not knowing what to expect, I would say we did quite well selling lots of plants each time we were there. We definitely learned a lot being at the market as well. And it was more of the little things that we learned like arriving early to setup, having a banner and some sort of tent cover to help protect us from the elements, knowing which plants to bring, and more.

3. Avoided 2 parking tickets
There was one day during the middle of the month where I almost got 2 parking tickets. In both places, I knew I was parked in a spot where I shouldn’t have been, and both times I was getting back to my car just as the parking officer was showing up to write a ticket. One of the parking officers was really nice about it, and the other was a real jerk about it. I know they are just doing their jobs, but unfortunately they’re in probably one of the professions where most people don’t like it when they do their job well.

4. Start of the Ultimate Season
May also marked the start of our frisbee season. I’m playing on two teams again this year (Tofuriuos and Slam Dunks) on Tuesday and Wednesday night. I forgot how much I missed playing frisbee until I stepped on the pitch for the first time this season. There’s been a bit of turnover on both of my teams, but there are still lots of fun people on both teams that I know it’s going to be a great season!

5. Felix and Boris back in town
Coincidentally, two of my high school friends were back in town in May at the same time and I had a chance to catch up with both of them. It was nice getting together and going for a delicious Chinese vegetarian dinner

6. TFPC retreat and strategic planning session
After being elected to become a member of the TFPC (Toronto Food Policy Council), I had a chance to attend my first meeting with the group and it was a strategic planning session. Surprisingly, this was the first time in the council’s almost 20 year history. I had the privilege of meeting many of the esteemed members of the council (people who have definitely been around the food world and done lots of great things) and contribute to the future vision of the council.

Also, for the first public meeting of the council in June (on Wednesday), I’ll have an opportunity to be a part of a panel discussion about the future of the Food Connections Report recently passed by Toronto Public Health and which should be moving on to the main city council for a vote in the future.

7. Interesting Plants
This year, I’m trying out a number of new and interesting plants. As with all plants, it’s about experimenting and seeing what works for you and what works in our Toronto climate. Here are some of the interesting ones that I’m growing this year:

  • Purple snow peas
  • French lavender
  • Ginger mint
  • Globe basil
  • Thai basil
  • Cantaloupe
  • Tomatillo
  • Climbing nasturtiums
  • “Curry” herb (smells just like Indian curry!)

Looking forward, I’m sure June will bring more interesting events (I’m never one to just sit idly around) and more things to write about. I want to take some time to reconsider the direction of the blog as there hasn’t been any plan or direction so far. All of our gardens should be wrapped up very soon, and it’ll be time to start reaping the rewards of the harvest.

June 2010 Review

June has been a great month and like most months – filled with a variety of interesting activities. My work schedule has been varied with the first part of the month still quite busy, but then things started to taper off towards the mid-end of the month. Here’s a quick recap of some of the more memorable things that happened.

1. Spring BBQ
My second annual spring BBQ got kicked off was a great way to kick off the summer. We had great weather, good food, cold beer (well it needed a bit of time to chill first), and most importantly good times with friends. I made some burgers (thanks to Costco =P), but also whipped up a grilled pineapple marinated with rum, brown sugar, cinnamon, and vanilla. Still warm and dripping with juice from the grill, this was a delicious finish to some of the other grilled food from the day. I think I’ll be making this again in the future.

2. A Cottage Weekend
For one of my weekends in June, I had the chance to spend it up at a friend’s cottage. It was a nice escape from the city, and I had the chance to do lots of open water swimming, catch up on some summer reading, and enjoy good food and time in nature.

3. Cherries
June was a month full of cherries. I picked cherries from 4 different trees, and probably came away with over 150lbs of cherries. Many of the cherries went towards our CSA participants, however the bulk of the cherries came from the tree in my backyard. It was definitely a bumper crop year, with the cherries seeming to be never ending. In fact, there is probably still another 20 or so lbs of cherries still on my tree waiting to be picked before they go overripe.

I think 3 of the tree were of the sweet bing variety, while the other tree was also a sweet cherry, but the fruit was not as large and not as sweet. Despite many similarities, each tree had several unique characteristics. For example, one tree had extremely flexible branches, meaning that you could literally pull the branch towards you so that you could reach the cherries at the outer reaches of the branches. Other trees had much more rigid branches, making it much more difficult to reach some of the cherries. For some trees, the growth of the cherries occurred mainly on the smaller branches, while other trees like my tree had cherries growing not only from the smaller outer granches, but also from larger branches. Finally, some of the cherries came in large clumps (8 or more per clump) on the branches while other trees had fewer berries per clump (but more spread out .

For the cherries from my tree, unfortunately because of the heavy rain we had the past week, this caused the cherries to really swell in size and burst their skins. While they are still great to eat, this means that they are more susceptible to go bad (since the skin isn’t intact) and that they aren’t as sweet (due to all the excess water). From these cherries, many of them have been eaten and picked by friends and family, many are now in my freezer awaiting some future use, some of the them have been juiced, some have been turned into juice, while still more have been juiced and are now fermenting in another experiement of mine to create some cherry wine. We’ll see the results of what of this are in about a year (yes it takes a while to age, but the majority of the work has been done already).

4. Garden update
I thought I’d take a couple paragraphs about the status of my personal garden. This year, I’m experimenting with a variety of new plants. I put in tomatillos, kale, lemon balm, arugula, lots of tomatoes, a hungarian sweet wax pepper, purple beas, beans, a couple kinds of basil, cantaloupe, and still lots more. Here are some pics of things are looking like

Overall June was a good month. July I think will be a bit of a transition month, but I’m sure lots more interesting things will come from another 31 days.